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Cassia Gum Powder Cassia Gum Powder used for stabilising, binding & thickness agent. Organoleptic Colour - Off white go light ton Odor-Practicalls oderless.
Properties
- Physical & chemical
- Moisture: 08-15%
- Protein (N x 6.25): 05-10%
- Fiber: 05-15%
- Gum (By diff.): 60-80%
- Ash: 01-1.5%
- Acid Insoluble: 07-13%
- Fat: 0.5-01%
- P.H.: 6-8%
Viscosity
Cold Viscosity 1% sol. Brokfielf 4/20@ 25oC. Temp. 20-100cps.
Particle Distribution
Retain on 60mesh 10-15%
Packaging
- 25kgs net HDPE polywoven paper fabric.
- Bass, inside PP liner.
Applications
Air Fresheners
- It is used in making air freshener gels.
Pet Food
It is used as a gelling agent, in place of Locust Bean Gum or Carob Gum, in conjunction with Carrageenan for wet canned pet food.
Food Additive
It is used as a food additive in Japan.
Grades
Gum Cassia is offered with a low concentration of chrysophanic acid (10 ppm max).
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